Cuisine et vins de France' is a beautiful cooking magazine with delicious recipes from simply to time-consuming, for every day dining, or for dinner with guests and special celebrations. The recipes are delicious and appetizingly photographed. The magazine always shows that good cuisine does not necessarily have to be complicated and can also be prepared very quickly and easy. In each issue there are recipes for the seasonal products, a main topic, the fast and inexpensive ideas for every day, and some regional recipes.